Fen Drayton Primary School

School Meals

We are passionate about great tasting food and offer a wonderful selection of delicious home-made, wholesome choices. Where possible, our food is prepared using quality, locally sourced ingredients. Our food is not only nutritious but delicious and keeps the children coming back for more.  

 

We strongly believe in letting our recipes and menus be guided by the feedback we receive from the children here at school, whilst taking into account nutritional advice. Our menus are inspired by current food trends and popular dishes from around the world.

 

The links between food, health and learning are evident. Our carefully planned menus, with well balanced meals, not only help to sustain the children throughout the day but can also help with concentration and behaviour – leading to a more productive school day. 

 

In our school kitchen we operate a zero – nut policy.  All our food is prepared to fully comply with our allergen policy, to ensure no cross contamination of food allergens.  If you have any concerns about food allergies, food intolerances or any other aspect of your child’s dietary requirements, please contact the kitchen staff.

 

Week 1  - week beginning 2nd May

Monday

Tuesday

STAR WARS DAY

Thursday

Friday

Pork hot dog in soft roll with wedges (GFa)

Sweet n sour chicken & rice (GF)

Ham Solo Pizza

Roast chicken, Yorkshire pud, roast potatoes & gravy

Fish fingers & chips (GFa)

Pesto pasta & garlic bread (V)

Pasta with homemade tomato sauce and garlic bread (VE)

 

Boba Fett-ucine (V)

Quorn roast, Yorkshire pud, roast potatoes & gravy (V)

Veggie fingers & chips (V)

Custard cream

(DFa)

Ice cream parlour

Wookiee cookie

Giant shortbread (DFa)

Chocolate cupcake (DFa)

            

Week 2 – week beginning 9th May

Monday

Tuesday

Wednesday

Thursday

Friday

Chicken drumstick & diced roast potatoes (GF)

Creamy carbonara

Roast gammon, pineapple, roast potatoes & gravy (GF)

Spaghetti Bolognese

Battered fish & chips

Macaroni cheese (V)

Veggie sausage & mash with gravy (V)

Cheese & tomato pinwheel & roast potatoes

Cheese & baked bean wrap & wedges (V)

Quorn dippers & chips (Ve)

Strawberry shortcake

Apple crumble & custard

Caramel crispie (DFa)

Jelly & ice cream

Chocolate brownie (DFa)

 

Week 3 – week beginning 16th May

Monday

Tuesday

Wednesday

Thursday

Friday

Pizza
- pepperoni

Pork sausage roll & diced roast potatoes

Roast turkey, stuffing, roast potatoes & gravy

Chicken goujons & wedges

Fish fingers & chips (GFa)

- cheese (V)

Veggie chilli & rice (Ve)

Cheese & sweetcorn quiche & roast potatoes (V)

Pasta with home-made tomato sauce & garlic bread (Ve)

Veggie nuggets & chips (V)

Hob nob cookie (DFa)

Key lime pie

Fruity muffin (DFa)

Viennese whirl (DFa)

Oreo cookie (DFa)

 

Week 4 – week beginning 23rd May

Monday

Tuesday

Wednesday

Thursday

Friday

Pork hot dog in soft roll with wedges (GFa)

Sweet n sour chicken & rice (GF)

Roast chicken, Yorkshire pud, roast potatoes & gravy

Beef lasagne

Fish fingers & chips (GFa)

Pesto pasta & garlic bread (V)

Macaroni cheese (V)

Quorn roast, Yorkshire pud, roast potatoes & gravy (V)

Vegetable curry & rice
(GF, Ve)

Veggie fingers & chips (V)

Custard cream

(DFa)

Ice cream parlour

Giant shortbread (DFa)

Fudge tart & custard

Chocolate cupcake (DFa)

 

DF - Dairy Free DFa - Dairy Free Available
GF - Gluten Free GFa - Gluten Free Available
V - Vegetarian Ve - Vegan

Every day freshly made baguettes, hot filled jacket potatoes, fresh fruit salad and fruity yoghurt are available.  Also available – freshly made bread and salad bar.

For information on allergens or if dairy free and gluten free options are required, please contact the school kitchen.